Get to know kosher salt, sel gris, Himalayan salt, and more—plus find out what's up with iodized salt—in our guide to choosing the best salt for your kitchen.

Kosher salt is a great addition to stews, soups, and curries. You can add a pinch while you are browning vegetables to help ...

Kosher salt's large, flaky grains dissolve more slowly than table salt, making it easier to control when seasoning. Its clean taste and consistency make it a go-to for brining, seasoning meats ...

Salt is a mineral, so pure salt (not iodized) is always kosher. Look for the kosher symbol on the package to be sure. The term "kosher salt" comes from the process of preparing meat according to ...

The main point of difference of kosher salt is its shape, and this is also the reason why chefs love to use it. The large particles are much easier to pick up and use between your fingers, which ...

Kosher salt and sea salt are different types of edible salts with distinct characteristics. Kosher salt is a refined rock salt that doesn’t contain any iodine or other additives.

While table salt is the most widely used form, other varieties are also available. Sea salt, table salt and kosher salt are popular types of salt that offer different benefits to the culinary world.

Salt is an essential component for a myriad of dishes. After all, just a pinch of the stuff can transform food from totally bland to exceptionally tasty. Before you start seasoning, though, you ...