Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

The USDA did acknowledge a big issue with sorghum this month. Exports decreased 70-million bushels and feed demand increased ...

WASHINGTON, DC, US — For the sixth year in a row, the US sorghum crop was on average graded above the necessary requirements ...

Sorghum is expected to be an attractive crop for areas experiencing drier than usual field conditions. Bryan Thomas with ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

Researchers at the University of Nevada-Reno recently unveiled 200 sorghum varieties that could be a game-changer in the food ...

As climate change continues to impact agricultural productivity worldwide, finding resilient and adaptable crops is crucial ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high temperatures. - CRAG researchers ...

Sorghum values have jumped this week on expectations of increased demand from China in the wake of its tariff on US sorghum..

An ag economist says changes to grain sorghum estimates were the biggest surprise in USDA’s most recent supply and demand ...