Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Do you ever feel frustrated when you look at the ingredient list on a loaf of bread because you don’t know what most of the ...

A new trio of Oklahoma State University wheat varieties might just be the food solution for consumers interested in fewer ...

If you can go a whole day in Kenya without seeing, smelling, or—let’s be honest—eating a chapati, you deserve a medal. For ...

Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

Cheesecake is decadent, no matter how you slice it. But there is a way to cut the carb count way back without sacrificing ...

There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved ...

A few years ago, my spouse and I decided to go out cross-country skiing one sunny and cold February afternoon in the White ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...