New technology can separate the fibers in the sugar beet pulp left over after sugar production. Part of the fiber can be used ...

Rum comes in all sorts of flavors and colors, but the two most common varieties are dark rum and white rum, but what's the ...

Used for centuries in South America, this fruit is now being studied as a nutrient-packed alternative to sugar, thanks to its ...

India's sugar industry faces contradictions in production estimates, ethanol's impact on exports, and fluctuating supply, ...

Andrea Evangelina Rodríguez Perozo, the Dominican Republic’s first female doctor, raised the funds to set sail for Paris so ...

The sugar factory first received Shs553 billion from government in 2020, but operated for only 19 months and shut down in ...

The soda industry has gone through many eras, from the early days of real sugar cane-sweetened sodas to the diet drink boom ...

Douglas Shire Historical Society's Pam Willis Burden wants the Mossman Mill turned into a sugar museum. Picture: Shaun Hollis Douglas Shire historian Pam Willis Burden is “looking for a sugar daddy’’ ...

In the first half of the twentieth century, Cuba was the biggest producer of sugar in the world, and sugar represented 80 ...

Chilean folk legend Nano Stern and Suga Cane Mamas, a group with First Nation and South Sea Islander bloodlines, ...

While nutritious whole foods are the best options, sometimes the most convenient or satisfying option is a packaged snack. These tend to be high in salt, sugar, fat and other additives.

Growing research suggests that “black snow,” a byproduct of the sugarcane harvest, is harming residents’ health. The ...