If you're feeling spelt-curious, you're not alone. Here's what spelt really is, and why it might be just the ingredient ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

Engrained Flour Co., owned and operated by Chris and Lindsey Raupers, brings farm-to-table flour milling service to Canadian ...

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

It’s easy to get your kids in the habit of eating and enjoying whole grains if you start when they ... Mix well. Stir in flour, brown sugar, baking powder and salt. Stir batter before pouring ...

ARVADA, Colo. — Whole Foods plans to open a new location in Arvada, the company said on Friday. A Whole Foods spokesperson confirmed only that an Arvada store is in development and said ...

When making this vinaigrette, it's important to use the whole lemon—but trim and discard the ends to yield a well-balanced vinaigrette. To maintain the vibrant green color of fresh herbs ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

If you love rye bread, you’re going to become an instant convert to this delectable sprouted rye whole grain bread from ...