New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating routine.

Ruth Dubon, a sous chef at Brigham Young University, won a national cooking competition here in her home state of Utah.

If you love snacking on pickles straight from the jar at any time of the day, Claussen is the brand for you. Its never-heated ...

1/4 cup whole-grain mustard 1 tablespoon extra-virgin olive oil 1 1/2 tablespoons minced chives Four 8-ounce skin-on wild salmon fillets Salt and freshly ground pepper ...

Memoirists must always impose a narrative onto the chaos of real life - but the Raynor Winn controversy is a different matter ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

You may want to add pink salt to your diet, especially if weight loss is on your mind. Here's how to use pink salt for weight loss.

Intraparty squabbles over whether to raise the state and local tax cap revealed a harsh truth for Republicans: Just because there is a GOP trifecta does not mean all of ...

We spoke with Tahiri about the evolution of nutrition innovation, the importance of understanding consumers on a deeper level ...

Looking for a high protein breakfast with no eggs? Discover 13 delicious, egg-free ideas packed with protein to power your ...

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...