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The Daily Meal on MSNJosé Andrés' Go-To Salt Substitute Is Already In Your KitchenIf you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef ...
Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.
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