For years, white bread has been demonised for being full of additives and void of essential nutrients. Well, now scientists are trying to create a 'healthier' version of the traditional loaf.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Learn how to make whole wheat bread light and fluffy with just the ... Hard to believe how many nutrients are lost when wheat flour is de-germed, bleached, and otherwise processed.

homemade soda bread is a healthier option than a white supermarket loaf because it is made with whole wheat flour, a good fibre source. Sharing his straightforward formula in a recipe from his BBC ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

She would not have made the bread herself, but now after many trials, I'm baking it in my own kitchen. So can you. This is a slow-rise dough made with rye flour, whole-wheat flour, bread flour ...

1. Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor. Pulse a few times to mix. With the motor running, gradually add the warm water and oil. Continue ...