Ina Garten updated her classic Sour Cream Coffee Cake Recipe to add more crumble topping. The recipe features a vanilla cake ...

One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Note: This soft and fluffy cake is made without any refined flour or refined sugar. I drizzled a coffee glaze (made with icing sugar and coffee) over it but you can skip that completely if you are ...

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

In a large bowl, place oats, whole wheat flour, all-purpose flour ... until it is well mixed. It will look more like cake batter than bread dough. Brush a 9- by-5-inch loaf pan with melted butter.

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Brand Reputation Some well-known brands, like Thomas', have established a reputation for quality, but don’t be afraid to try ...