I’m intrigued by the white whole-wheat flour thing. Why is it so desirable, and what do I need to know about it? This is a question we received in our live weekly chat, where we help you level ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

White whole-wheat flour is made from hard white wheat, a lighter-colored grain than the red wheat used in regular whole-wheat flour. I find it milder in flavor, too, with a less bitter edge.

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

This ‘no-need-to-knead bread’ was adapted from a 1940s recipe by healthy-eating evangelist Doris Grant, who believed white flour – and its lack of nutrients – was the enemy. Making bread ...

217 calories 5.1g protein 2g fat 46.4g carbs 4g fiber Try this recipe: Sorghum Flour Banana Bread (Magnolia Days). 13. Rice Flour Rice flour is commonly used in gluten-free recipes.

Add in the rest of the flour in two batches, with the baking powder, bicarbonate of soda, cinnamon, salt and walnuts going in with the last batch. Mix everything together and divide the mixture ...

Cook each side for approximately 5 minutes. I used wholemeal spelt flour, as wheat didn't grow very well in Ireland at that time. Spelt is an ancient 'cousin' of modern-day wheat.