Annette: You’ve come to the right place! Chicken — be it lean chicken breasts or meaty chicken thighs — has a regular role in ...

Lemon dill fondant potatoes are the kind of side dish that truly steals the show. These potatoes are incredibly tender, ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

While marinades use acid and fat to build moisture and flavor ... Dry brining involves using a blend of salt (kosher salt is ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Since it’s one of three recipes in T. Swift’s dinner party arsenal, I knew I had to give it a try. Find out why I was ...

One of my favorite things to have on hand is homemade granola. Rolled oats, a variety of yummy mix ins like almonds, raisins, ...