it's safe to assume that you should use kosher salt. But why is that the case, and what, if anything, does it have to do with Jewish dietary restrictions? Read more: The History Of Corn Flakes Is ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

sea salt. Despite the name, kosher salt isn't necessarily "kosher"—it's named for its traditional use in the koshering process, where large salt crystals draw blood from meat. It's mined from ...