Bucatini all’Amatriciana (pasta with spicy tomato sauce)
1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...
Rick Stein's Italian cabbage soup recipe is ready in one hour
Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...
Chef Billy Parisi on MSN4d
I'm NEVER Making Ham Any Other Way AGAIN
Ingredients for this recipe: • 1 gallon water • ½ gallon apple cider • 1/4 cup molasses • 2 tablespoons pickling spice • 2 ...
CookingNWild on MSN5d
Curing Lamb Meat the Ancient Way -1000 Hours in Salt!
CuredMeat #Homemade #Charcuterie #MeatPreservation #AncientTechniques #FoodCraft #CulinaryArts #GourmetFood #SaltCured #Lamb #FarmToTable #ArtisanFood #HomemadeGoodness #PreservedMeat #Foodie ...