Though we often take the term "iodized salt" for granted, there is a reason why your salt is treated with iodine. But does it ...

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...

The Department of Education (DepEd) is consistently undertaking various steps to boost the health of students, as directed by President Ferdinand R. Marcos Jr. “Gusto ni President Bongbong Marcos na ...

In September, the Nigerian government made an important change to its food fortification program to date — a set of standards ...

From academic menus to carbon tracking-apps, university catering is undergoing a revolution. Rosalind Mullen discovers some ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

In Inside Time’s monthly recipe column, a prison nutritionist provides ideas for creating your own tasty and wholesome dishes An article in The Guardian newspaper last month highlighted the rise ...

while table salt, often iodized, undergoes extensive processing. Both salts can be part of a healthy diet if consumed in moderation, with WHO recommending a daily sodium intake under 2,300 mg.

This story is part of CBC Health's Second Opinion, a weekly analysis of health and medical science news emailed to subscribers on Saturday mornings. If you haven't subscribed yet, you can do that ...

Intelligence or IQ has been shown to be affected by genes, the environment, and diet. Though learning and cognitive challenge contribute considerably to intellectual growth , nutrition also has a ...

Wexford, Savannah's Irish Pub is one of USA Today's Restaurants of the Year. Co-owner Jennifer Strickland shared the recipe ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...