Including museum restaurant that’s only sticking around for a year and a destination diner four years in the making.

Da Bao is Ho Jiak chef Junda Khoo’s fast-casual eatery within his new mega complex in the CBD.

Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

Khoo, Salma Nasution. Publication date 2007 Topics Streets Publisher Penang, Malaysia : Areca Books Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...