So, naturally, the algorithm sent Bethenny Frankel my way — and I have to say, I'm thankful because this space is pretty ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

I’ve spent a lot of time around pocket knives over the years, testing blades from many brands you’ve probably heard of—and a few you might not. And while I’ve only scratched the surface of ...

If things are extra sticky, sprinkle the cast iron with a bit of kosher salt (without water) and scrape it gently with a flat-ended wooden spoon or spatula. Dump the salt and add some water to get ...