I Crave These Totally Surprising "Fries" Every Single Week (They're SO Crispy)
Dredge avocado slices. Working with 1 slice at a time, dip in the egg to coat. Place in the breadcrumb mixture and toss, ...
6 great recipes from 25 years of Free Press top restaurants series
Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...
St. Louis Magazine1d
Black Salt and Dierbergs partner to offer modern Indian cuisine
Black Salt, has collaborated with Dierbergs to bring fresh modern Indian cuisine to area grocery stores. The products were ...
Equus Magazine1d
Lick this, not that: What science says about equine salt preferences
Cornell University researchers surveyed 342 horse owners about the type of salt they offered their horses. They learned that ...
The Kitchn on MSN1d
The No-Bake Lemon Tiramisu My Friends Beg Me to Make (It's as Light as a Cloud)
I f you make just one lemon dessert this spring, let it be lemon tiramisu. It is the perfect bright, citrus-y spring dessert ...
Seasons supermarket opens in Toms River as demand for kosher groceries is growing
Seasons, Toms River's first kosher supermarket, opened its new grocery store on Route 9 at Cox Cro Road this week.
This "Unconventional" Spaghetti Is Super Popular in Italy for a Reason
The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...
Food Republic on MSN4d
The Salt Trick That Takes Your Fast Food Fries To The Next Level
Ready to take your french fries to the next level? You need to know this simple expert seasoning hack that will evenly season ...
This Viral Snack Is Supposed to Taste Like Cookie Dough — and We Tested It
Social media claims that stuffing a date with butter and a sprinkle of salt creates a snack that tastes just like cookie dough. With its soft texture and caramelized sweetness, the idea makes some ...