It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

Whether you’re looking for natural cleaning solutions, eco-friendly pest control, or just unique ways to freshen up your ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

“Usually, the box mixes need a little bit more salt,” Goldman says. You can either use sea salt or kosher salt, but the television personality warns that “sea salt is usually saltier than kosher salt, ...

Social media claims that stuffing a date with butter and a sprinkle of salt creates a snack that tastes just like cookie ...

Recipe developer Katie Morford recommends: "Use a large sheet pan, like a jelly roll or half sheet pan. The ingredients can ...

Just one teaspoon of salt contains 2360 mg of sodium. Table salt, sea salt, pink Himalayan salt, and kosher salt all contain the same amount of sodium. Salt is salt, no matter what form it comes in.

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience with a premium twist. Several options featured “no seed oil” callouts, ...