It’s an intercultural culinary mash-up befitting a new deli in the Mile End: poutine, meet knish. The knish is a staple of ...

We are feeling lucky today, not just because it’s St. Patrick’s Day. We are in luck because we are back in the kitchen with our Bridge street chef Melissa Thorne. She whipped up a fun ...

When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and ...

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on "Tournament of Champions." ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

Bringing Canada’s most iconic dish to the table - Poutine! Crispy fries, squeaky cheese curds, and rich homemade gravy come together in this ultimate comfort food. Only one country out of 27 did ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.