Salt is a staple in almost every kitchen around the world, because the simple mineral just makes food taste better. If you’ve ...

Cooking beef steaks on a hot salt block in the Azerbaijani mountains brings out deep, rich flavors with the perfect sear and natural seasoning. Judge says dismantling of USAID was unconstitutional ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

While we are still feeling the cold winds, reminiscent of our Storrs winters, the sun is poking out more and more.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

A Utah-based confectionery company moved into a new downtown Salt Lake City office, which will be the central point for its ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

Discover how to make a delightful baked brie in puff pastry. Perfect for dinner parties, this recipe is simple and sure to ...

Baked feta pasta was the start of our obsession, but we've since developed dinners, breakfasts, appetizers, and desserts that use this ingredient hack.

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

George trained as a chef but is at a loss for how to follow his doctor’s recent recommendation to cook more plant-based ...