Western Massachusetts’s Pioneer Valley, in particular, is an attractive destination for food enthusiasts. If you’re visiting one of the schools of the Five College Consortium — Amherst College, ...

From Boston, you can reach Portland, Maine, in about two hours by bus from South Station or by train from North Station, and many of the city’s impressive restaurants are conveniently clustered on a ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Lunch is a meal ...

The debate over whether or not Boston’s pizza scene is a contender for the country’s best has historically received the short end of the stick, especially when compared with the likes of New York and ...

Many forget that Cathedral Station is even open, thanks to persistent rumors that started in 2023 of the spot’s impending ...

Brookline Lunch — the beloved, Palestinian-owned Cambridge diner known for its knafeh and baklava pancakes — is finally going ...

This map is updated regularly throughout the year and typically features bars and restaurants under a year old. New additions ...

Sports bars that center women’s sports are opening across the country, and one of the best-known is coming to Boston. The Sports Bra, which first opened in Portland, Oregon, back in 2022, is expanding ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Whether you’re heading to a Pats ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Looking to book a ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.