The author is a dairy and agricultural writer based in Columbus, Ohio. In recent years, dairy cow populations have shifted, with more cows in the Northern and Southern Plains and fewer in the ...

The author is with Quality Milk Production Services at Cornell University’s College of Veterinary Medicine. Delayed milk ejection — most often presented as a bimodal milk flow curve — occurs when the ...

Managing a farm to support a family is not the idyllic picture of animal caretaking we often see online or in the media. Our family’s dairy farm was in central Florida. It was ravaged by hurricanes ...

The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. Golden Calf Company is thrilled to ...

The author is the principal of Quarterra, a consulting firm dedicated to helping its clients understand the food and agriculture industries of Latin America. To learn more, visit quarterraglobal.com ...

The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. Since its debut in April 2024, Dairy ...

The nationwide Cooperative Communicators Association (CCA) is excited to announce the appointment of its board of directors and new board president for the 2024-2025 term. This leadership team brings ...

The National Dairy Farmers Assuring Responsible Management (FARM) Program will launch Environmental Stewardship (ES) Version 3 in the next few weeks, helping producers understand on-farm greenhouse ...

The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. World Ag Expo® offers a look into the ...

The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. In the past 30 days, the U.S. Department ...

SPOT CHEDDAR RETREATED to the low $1.90-per-pound range in early October. Just one month earlier, blocks had moved to the highest levels in over two years at $2.20-plus per pound, while spot Cheddar ...