For the coveted red book’s inaugural Philly guide, three restaurants get a star and 10 others attain Bib Gourmand status ...

Philadelphia’s debut in the new Michelin Guide ushered in its first three one-star restaurants — and underscored how much of ...

Royal Sushi & Izakaya in Queen Village is technically two restaurants: The casual, walk-in-only front room serves up ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Maddy Sweitzer-Lamme is a ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Keith Rudolf’s first order of business upon becoming the Phillies’ head chef was removing the kegerator from the clubhouse. “I thought I was gonna get my head torn off, but nobody seemed to notice,” ...

There’s something to be said about drinking wine in the place where it grows. And given the quality of wines that Pennsylvania and New Jersey are producing, drinking locally means drinking well. From ...

“It’s been months and months of deliberation, preparing for the possibility of this scenario,” chef Ari Miller told Eater ...