Almost everyone you speak to will tell you that the London of today is not the same as the London of ten years ago. What that ...

But regardless of which hot sauce you use, the chilli trend is here to stay. And ironically enough the impetus to add more ...

The Dalai Lama has moved part of the way towards achieving that goal. There is a democratically elected government in exile ...

If you have been to a fancy Western restaurant or even to one serving that kind of food in India, you will have noticed that the food comes out from the kitchen already plated. The main component of ...

Bukhara, which will begin celebrating its 45th anniversary this weekend, is now the most famous Indian restaurant in the world. Nearly every US President since Bill Clinton has eaten Bukhara’s food.

It helped, I think, that I felt safe at Buckingham Gate. The hotel is superbly run with great food, of course, but it manages to make guests feel secure and looked after. This is a big deal in London ...

Though we don’t often admit it, most Indians are always a little annoyed by the global tendency to treat our food as a cheap and cheerful ethnic cuisine. That characterisation is probably the legacy ...

I have known Jasjit Singh Assi (JJ) for nearly two decades from his early days as part of the opening team at the Four Seasons Mumbai to his years through various international Four Seasons properties ...

I don’t usually write very much about foreign policy because there are hundreds of writers (more, perhaps) who have dedicated their lives to studying Indian foreign policy and never hesitate to ...

So, has Bangkok, which most of us know well and regard a reasonably priced holiday destination that is not too far away, suddenly become much more: The food and hospitality capital of the world? It ...

Are restaurants too expensive? It’s a question people all over the world always ask. And there is no good answer except perhaps for this: Yes, sometimes. The funny thing is that many of the ...

Both Udinia, and the restaurant’s owner, Sameer Sain, had grown up on Chicken Manchurian and loved the taste. Now, they wondered: could they take this relatively recently invented, humble flavour and ...