Deep impenetrable crimson in the glass with intense blackberry pastille, blueberry, cremé de cassis, vanillin oak, dark chocolate bullets, olive tapenade, blackforest cake, turned earth, roast venison ...

Discover 14 of the latest red wine reviews, from 89 to 95+ points, featuring pinot noir, shiraz and cabernet sauvignon.

Jane Faulkner looks at why Devil's Lair, an established winery, albeit one flying under the radar, is suddenly on a roll, winning a raft of major awards including the Halliday 2026 Cabernet Sauvignon ...

Cabernet is the world’s most-planted grape variety. Responsible for driving many of the greatest Bordeaux wines and a leviathan in California’s vast wine industry, it is universally beloved. But while ...

Graham's winemaking career. Learn more about his Barossa-based label, Sigurd, and see how Marcus Ellis scored the latest release.

Over the past two decades, the Saturno family has sharpened the focus and refined the offering at Longview Vineyard in the ...

A single-vineyard Eden Valley cabernet sauvignon from the Pendee Farm property in Springton. Deep crimson with aromas of ripe blackberry, blackcurrant and black cherry fruits with hints of roasted ...

A firm, tannin-strict style with dried Italianate herbs draped on dark cherry, cola, faint mocha and some granitic, smoky elements, all playing well together. A little juiciness, but more about being ...

Sidewood Estate is owned by Owen and Cassandra Inglis who operate it as a winery and cidery. Situated in the Onkaparinga Valley, the vines weather the cool climate of the Adelaide Hills. Significant ...

In ’07, former geologist Phil Snowden and wife Viv bought an established vineyard (planted in ’89) in the beautiful Denmark subregion, pulling out the old shiraz and merlot vines and keeping (and ...

This significant operation is situated on a large sheep property established by Barrie Smith and Judi Cullam. The vineyard has seen progressive growth since '88. The introduction of an array of single ...

Drew and wife Raegan Noon returned to McLaren Vale and purchased Noon's from Drew's parents in 1996. Drew had previously spent many years as a consultant oenologist and viticulturist in Vic, and ...