Once the stuff of sleepless gamers and skateboarders, energy drinks now promise glowing skin, sharpened focus, and ...

From oceans in motion to jobs in migration, from intelligence nuance to vaccine defiance—this week’s reads navigate ...

Once upon a pandemic, Ivermectin was the controversial darling of DIY medicine — hailed as a miracle by some, horse-dewormer ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food ...

Ever had a kidney stone? If not, congratulations. You’ve never screamed while trying to pee out microscopic shrapnel. It ...

The Secretary of Health and Human Services made headlines by swimming with his family in a sewage-polluted creek in Maryland.

The gut has been called our “second brain,” influencing everything from mood to metabolism. Now, scientists are asking ...

From the anti-vaccine movement and COVID denialism to the promotion of raw pet food, the wellness-industrial complex has ...

Science thrives on challenge, not conformity. Many scientists would agree with that statement, yet they often equate truth ...

Scientists at USC are developing a “super-bra” equipped with a high-tech lactation pad that can detect acetaminophen (Tylenol ...

Wine lovers have probably experienced this. When opening a bottle, a smell similar to that of a damp basement or a wet dog ...

By now, you’ve probably heard that seed oils are the nutritional villain du jour. A recent study takes a more measured, science-forward look at omega-6 fats, asking whether they might actually play a ...