Grand Majestic Sichuan’s chef Theign Phan and Fuchsia Dunlop are coming together on Nov. 13 serving a special menu.

Founder of Hong Kong’s cookie brand Cookie DPT Wil Fang announced the closure of their flagship Central café with last orders on Nov. 9.

Where the unexpectedly viral bite of the summer is concerned, Pineapple Bakery’s founder Adele Wong knows a thing or two about pineapple buns.

The Pizza Project has launched its first-ever hairy crab pizza at its Central and Wan Chai locations, on the menu throughout ...

Rosewood Hong Kong was awarded the World’s Best Hotel at last night’s World’s 50 Best Hotels awards ceremony held in London.

In London or New York, one would never consider strolling into a hotel to dine. It’s a foreign thing for many, an act of touristic consumption. Yet, in Hong Kong, we have all grown up in hotels, ...

Hong Kong is the place to visit and explore for meals enjoyed for one. A tranche of tasty restaurants are on offer for the ...

This deal with Get Your Guide features a 70-minute unlimited drinks of spirits, wines, beers, and soft drinks on a cruise ...

DALLOYAU is back to tempt truffle lovers this autumn with its limited-time cones of white truffle soft serve (HKD68), available at six of the French bakery’s boutiques around town (Entertainment ...

PMQ Coffee Agenda is back for its 10th edition this year, bigger and better than ever, featuring over 40 local and international coffee brands alongside world-champion baristas. On the global front, a ...