Müller’s anticipated acquisition of Yew Tree Dairy has been cleared by the Competition and Markets Authority (CMA) following ...

Three major eco-advocates have team up to develop a standardised way for retailers to compare their meat and plant-based ...

Apetito – a producer of meals for the healthcare, care homes, education and social care sectors – has donated 20,000 meals to ...

Ready to make a move in your food and drink industry career? We round-up the latest vacancies available of FoodmanJobs to ...

The UK’s first social supermarket Community Shop has published a new white paper aimed at addressing the urgent issue of food ...

Food ingredients company MicroLub has completed a successful £3.5m funding round to support the next stage of development for ...

Lidl has announced plans to more than triple its range of plant-based products after demand saw double digit growth over the ...

An important milestone has been reached with the lifting of the ban on unprocessed UK poultrymeat exports to South Africa. IMTA’s Katie Doherty explores what this decision means and what the UK ...

Food Manufacture explores the trends driving NPD and production in bakery as well as analysing how to adapt to the challenges ...

Devonshire-based Westaway Sausages has been a forerunner in sustainable packaging innovation for some time, but new ...

Agri-food expert Duncan Rawson of European Food and Farming Partnerships (EFFP) reveals how food producers may be overlooking key opportunities when it comes to setting - and importantly hitting ...

The 2024 edition of the Blas Cymru / Taste Wales conference is set to take place on 24 October at Venue Cymru in Llandudno.