The restaurant industry continues to face challenges even after the COVID-19 pandemic with inflation, rising costs, and changing consumer behavior. Every restaurant faces the same question: How do ...

Over the years, Nation’s Restaurant News has supported a number of nonprofit organizations that either benefit members of the restaurant industry or actively work through the restaurant industry ...

Outback Steakhouse wants to fix its value perception. Executives said the chain has lost share to steakhouse competitors on value, which includes pricing and food quality. Applebee’s is also ...

Is the golden age of the pizza chain over? While the nation’s largest pizza brands had a shining moment during the pandemic as a category uniquely well-equipped to handle the abrupt shift to off ...

Shaken consumer confidence and economic uncertainty helped push down first-quarter profits at Restaurant Brands International Inc., its chief executive said Thursday. “Through the first few ...

Houston-based Pappas Restaurants plans to acquire On the Border Mexican Grill & Cantina following an auction process for the Dallas-based chain, which filed for Chapter 11 bankruptcy in March.

Gavin Kaysen is a star in his hometown of Minneapolis, where his Soigné Hospitality Group’s multiple concepts delight local customers, but he’s flexing beyond the Twin Cities to Florida ...