Besides being a popular tourist spot, the capital city is a hub for foodies. So, if you are planning to explore North Delhi ...

Bagara rice, also known as bagara annam, is a rice delicacy prepared in Hyderabad. It is an aromatic dish made with rice, whole spices, fresh mint leaves and coriander leaves. Here’s a simple recipe ...

Here are 5 effective ways on how to store coriander leaves in the fridge to keep them fresh for a longer duration. Each ...

Wash and soak sabudana in water for 3-4 hours, or until it becomes soft. Mix soaked sabudana, idli rava, curd, and add water ...

Mix besan, haldi, hing, salt, and baking soda. Add chopped methi, dhania, and green chillies. Make a smooth batter by adding ...

Not all tomatoes grow the same. Get your soil tested and then choose the variety that suits the best. Since tomatoes need ...

Curry leaves podi is often used in a South Indian household for most of the dishes, be it gravy-based or dry. So, why don’t ...

Well known for its culinary delights, South Bombay hosts an array of street food outlets that attract influencers and food ...

Chef Vijay Kumar's journey from a Tamil Nadu village to Semma in New York stirs hearts and palates alike. Here's to read more ...

The most successful operators recognize that exceptional plant-based dishes appeal to everyone, not just vegans. When executed properly, these 10 vegan dishes deliver the flavor, satisfaction, and ...

Heat oil, splutter mustard seeds, add cumin, curry leaves and peanuts. Sauté chopped onions, chillies, and veggies until they become soft. Turn off the heat, add lemon juice, garnish with coriander ...

Heat oil in a pan, add mustard seeds, let them splutter, then add cumin seeds, dry red chilli, and curry leaves. Add chopped onions, garlic to a pan and sauté until they turn golden in colour. Add the ...