America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?

Basic table salt is a super finely ground variety designed to absorb well, but thanks to its fine grind, it's also easy to over salt food without realizing it. Larger crystal salts, like Kosher ...

As the name suggests, sea salt is derived from evaporating seawater, which leaves behind salt crystals. For this reason, it is less processed than table salt and does contain trace amounts of other ...

we dug our crystals out with a fork). We used Epsom salt, but you can use other solids, including table salt or sugar. These will each behave differently – sugar is more soluble than Epsom salt ...