Nearly 60,000 acres of land in our county are dedicated in any given year to growing this peculiar grass species.

As a native Iowan, “knee-high by the Fourth of July”—a Midwestern saying about how tall farmers hope their corn to be by ...

Corn is typically planted in large monocultures. Each year in July, the careful observer will notice the emergence of yellow plumes reaching for the sky from the very top of the plant.

According to the 2024 Wisconsin State Agriculture Overview, there were 52,000 acres of sweet corn harvested in Wisconsin.

Step into the fields of America's heartland as an Iowa corn farmer shares the surprising distinctions between those familiar golden kernels and their paler white counterparts. Beyond just color, ...

AGITCL is proud to be recognized as a leading corn exporter, offering the highest quality corn in the world. Our corn is cultivated under optimal conditions and meticulously hand-selected to ensure ...

Table 1 lists nutrients and foliar deficiency symptoms in corn, soybean, and wheat. Two words, “chlorosis” or “chlorotic,” frequently appear in the table. Both terms describe when leaves start ...

According to the 2024 Wisconsin State Agriculture Overview, there were 52,000 acres of sweet corn harvested in Wisconsin. That's a lot of ears!

Crops are growing nicely at the Kitzman farm, where Chance and his wife, Nicole, and daughter, Lainey, farm with Chance’s ...

Bird Island's Mike Nagel, Raymond's Butch Steen and Kyle Knott, Granite Falls' Tim Knapper and Milroy's Justin Schlemmer to ...

“There isn’t much difference between yellow and white corn,” says Mark Mueller, a fourth-generation farmer who is on the board of the Iowa Corn Growers Association.