Amala with ewedu Àmàlà is a staple okele or swallow food originating from and popularized by the Yoruba ethnic group of southwestern Nigeria and other parts of Yorubaland. [1]

Mar 11, 2023 · Amala is a traditional Nigerian cuisine that is popular in the southwestern part of Nigeria, particularly among the Yoruba tribe. It is a type of swallow made from yam flour and is …

May 12, 2025 · Amala is a traditional Nigerian dish, popular among the Yoruba people of southwestern Nigeria. It is a smooth, thick, and slightly stretchy swallow made from yam flour …

Àmàlà, a staple Yoruba delicacy, is far more than just food—it symbolizes heritage, community, and pride among the Yoruba people of southwestern Nigeria. With its unique texture and …

Amala is a soft, stretchy, and slightly sticky swallow food made by mixing yam flour with hot water until it forms a smooth, lump-free dough. The flour is made from dried yams, ground into a fine …

Oct 19, 2024 · Amala is a thick paste or dough-like dish made from yam flour or unripe plantain flour. It is a staple food in Nigeria, especially popular in the southwestern region.

5 days ago · The Oxford English Dictionary (OED) has expanded its lexicon with the addition of new Nigerian words and expressions in its latest update

Discover how to make Amala, a beloved Nigerian dish made from yam flour. This starchy delight pairs beautifully with traditional soups like Ewedu or Gbegiri. Our easy recipe guides you …

Aug 16, 2024 · In this blog post, we will explore Amala, its variants, and health benefits and answer some of the most common questions people have about this iconic dish.

Amala is a traditional Nigerian meal eaten by the Yoruba ethnic group in the country’s western states. It’s manufactured using unripe plantain flour, yam flour, and/or cassava flour.