It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in …

Capicola is an Italian cured meat that comes from a pig's shoulder. It's thinly sliced like prosciutto, but has its own distinct flavor.

Dec 18, 2024 · Capicola comes from a different part of the pig —the neck and shoulder. Often sold pre-sliced, capicola is seasoned with wine, garlic, herbs, and spices, then hung and dried …

Jan 19, 2025 · What is Capicola? Capicola (also known as coppa, capocollo, or gabagool in Italian-American communities) is a traditional Italian cured meat made from the muscle …

Dec 5, 2025 · Capicola is a tasty Italian deli meat made from pork, and it has a special place in our hearts (and sandwiches!). Also known as " gabagool " in Italian-American slang, it's …

May 23, 2024 · Capicola, coppa, capocollo, or cappacuolo, is a type of ham that gets its name from the cut of meat it is made from. This cut spans from the neck of a pig to the fourth or fifth …

Mar 6, 2019 · Succulent, superbly seasoned and flavorful, this easy homemade Capicola recipe is Italian charcuterie at its best!

Aug 28, 2024 · To start, capicola is a traditional dry-cured meat made from the muscle that runs along the neck and shoulder of the pig. Officially named Coppa Piacentina and Coppa …

Oct 4, 2024 · Capicola, also known as capocollo, cappacuolo and coppa is a type of Italian dry-cured ham seasoned with various spices. With origins dating as far back as the Roman …

Feb 4, 2025 · In this article I will explain how to make capicola by curing and aging it, so that you too can become a charcuterie enthusiast (if you are not already). Hopefully this will open up …