A chinois (UK: / ˈʃɪnwɑː, ˈʃiːnwɑː / SHIN-wah, SHEE-nwah, US: / ʃiːˈnwɑː / shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It …

The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces. (This utensil's French name is derived from the pointed hats worn …

Elevate your cooking with high-quality chinois strainers. Expertly strain liquids, puree fruits/veggies, and separate solids for soups, sauces, and more.

Sep 14, 2022 · Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh. Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items …

Apr 6, 2023 · Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it. It will remove any bone or meat fragments from a homemade chicken or beef stock …

May 16, 2024 · A chinois is a cone-shaped sieve, or strainer, and is a handy kitchen utensil to have for giving sauces and soups a smooth finish as well as for other tasks such as sifting …

THE BOTTOM LINE: Chinois sieves are used in restaurants for straining everything from stocks to ice cream bases. For most home cooks, a fine-mesh strainer is more than adequate.

Jul 1, 2024 · A chinois is a conical-shaped sieve with a fine mesh lining. It is typically made of stainless steel or plastic and is used for straining sauces, stocks, and other liquids.

Chinois is a conical-shaped, fine-meshed sieve or strainer used in cooking to strain and clarify soups, stocks, sauces, and other liquids. It is typically made of stainless steel and is an …

Nov 26, 2025 · A Chinois is a conical-shaped, fine-meshed sieve commonly used in the culinary world for straining liquids, sifting dry ingredients, and creating smooth textures in sauces, …