There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən). It is usually eaten during the colder dry season or when someone is sick.

Jul 28, 2025 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice …

4 days ago · This basic congee recipe (Chinese rice porridge) transforms medium-grain rice, stock, salt, and sliced ginger into a silky, comforting porridge. It’s the perfect base technique that’s customizable …

Sep 30, 2025 · This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge. Top with a soft-boiled egg, crispy bacon, or pickled vegetables for a …

May 27, 2020 · What is Congee? Congee is a rice porridge or gruel. Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and even more …

May 24, 2025 · Learn how to make congee with this speedy recipe using ground chicken and vegetables. Get a simple tip to speed up rice cooking for a creamy, hearty one-bowl meal!

Apr 19, 2023 · This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Dec 8, 2025 · Historically, congee was a way to stretch rice during times of famine, making it synonymous with hardship. Today, however, congee is celebrated even in high-end restaurants as a …

Apr 3, 2025 · Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

Mar 23, 2022 · In short Congee, Jook and Zhou are all names for rice porridge—determined by the language, region or country of origin—for ease of this discussion let’s just call it Congee. Made as a …