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  1. Questions about "ground meat" or "hamburger" have always been in the top five food topics of calls to the U.S. Department of Agriculture's (USDA) Meat and Poultry Hotline.

  2. Meat Cutter/Meat Processor – A meat cutter/meat processor oversees meat preparation and cutting of beef, pork, lamb, poultry, bison, wild game, etc. for sale. This individual is …

  3. Ability to learn how to work safely with equipment like meat saws, slicers, grinders, and knives. Assisting other employees with moving meat for customer pick-ups n the skills to break down …

  4. Can demonstrate safe procedures for loading and unloading meat and other products from trucks and refrigerators utilizing handtrucks, carts, meat hooks, etc. (R, S, T)

  5. Jobs at grade 7 and above are titled Meatcutter. This standard describes two levels of nonsupervisory work (grades 5 and 7). It does not describe all possible levels at which jobs …

  6. Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. The qualifications that workers need to use judgement, make decisions, interact with others, and …

  7. Meat Cutter Need to Know Study Guide Use this information to study for the Meat Cutter Quiz.