Shortening - Wikipedia
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before …
Shortening | Description, Types, & Uses | Britannica
shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of …
What Is Shortening? - The Spruce Eats
Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, …
What Is Vegetable Shortening? - Better Homes & Gardens
Mar 5, 2025 · We compare vegetable shortening vs. butter, lard, margarine, and oil so you can choose the right fat for your recipes. See the pros and cons of shortening, then discover the …
8 Best Shortening Substitutes - What to Substitute for Shortening
Apr 12, 2024 · Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even …
Decoding Shortening: What Does It Mean When a Recipe Calls ...
Jan 23, 2025 · Shortening is a type of fat used in baking that remains solid at room temperature. It is typically made from vegetable oils that have been hydrogenated, which gives it a firm texture.
Shortening: Good or Bad? - Healthline
Jun 17, 2021 · Shortening is a type of fat used in cooking and baking. This article reviews what shortening is and whether it is good or bad for your health.