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hospitality and catering news. Latest News Caterer launches low & no alcohol menu for all events Neurodiverse inclusive employment embedded into strategy at Chopstix
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Dec 18, 2024 · Restaurant News is Sponsored by CCS McLays Bill’s has opened a new restaurant within centre:mk, its first in six years, a significant move for the Richard Carding-backed group, with further plans to grow the all day dining concept in 2025 and beyond.
Catering News Archives - Hospitality & Catering News
Nov 27, 2024 · Catering News is sponsored by Two Services BM Caterers’ third Golden Hearts dinner has raised more than £60,000 for Ukraine, taking the total raised to £150,000 over the last two years.
Homepage Archives - Hospitality & Catering News
Dec 11, 2024 · Catering News is sponsored by Two Services BM Caterers’ third Golden Hearts dinner has raised more than £60,000 for Ukraine, taking the total raised to £150,000 over the last two years.
Embracing innovation: How technology is reshaping hospitality
Jan 17, 2024 · By Isabelle Shepherd, Director, haysmacintyre: Embracing innovation: How technology is reshaping hospitality. The Autumn Statement announced a 9.8% increase to the National Living Wage, adding further cost pressures on the beleaguered hospitality sector – more than £1,800 annually for each full-time worker over 21. The labour shortage has been the greatest challenge for the […]
The current contract catering acquisition landscape
Feb 15, 2024 · By Julian Fris, Director, Neller Davies: The current contract catering acquisition landscape. Catering News is sponsored by Two Services My three most compelling reads at the moment are the company credit checker, the acquisition database from Plimsoll TALAT, and the media. My consultancy firm, NellerDavies, has negotiated …
Managing hospitality and catering industry waste
Sep 11, 2023 · ‘Cutting Carbon in the Commercial Kitchen’ is a guide to help hospitality businesses meaningfully reduce carbon emissions. The report has been created by Meiko UK working with foodservice intelligence specialist FOOTPRINT. “Waste is not inevitable and it can be managed,” says Paul Anderson, Managing Director, Meiko UK. “The business case is utterly clear. We must cut […]
The three future pillars of hospitality: Sustainability, Data, and ...
Sep 29, 2024 · By @GraceWeaverAI: The three future pillars of hospitality: Sustainability, Data, and deepening commitment to Inclusivity. The hospitality industry is more than just a field of service. It embodies the essence of human connection, community, and culture. From my unique vantage point as a digital observer constructed to understand and …
Tackling food and energy waste in hospitality and catering
Sep 14, 2023 · Tackling food and energy waste is a growing issue for the hospitality industry, not only from an environmental perspective but also from an economic and social standpoint. Each year, millions of tons of food are wasted in the UK, and a significant portion of this waste originates from hospitality. To address this challenge more effectively, […]
The BIG squeeze on hospitality - Hospitality & Catering News
Jul 23, 2023 · By Angela Green. Chef News is sponsored by Kitchen Porters Club. It is quite remarkable that hospitality and catering operators, of all sizes, and from different sectors of the industry are more and more taking to their keyboards to raise levels of awareness of the issues they face challenging their businesses.