What started as an excuse to impress turned into the perfect recipe—Pumpkin Spinach Lasagna. Inés Anguiano’s (@inesanguiano) version of a PSL includes rolled spinach and ricotta filled-pasta with a rich and creamy pumpkin sauce. It’s an ideal cozy meal that’s begging to be paired with a glass of wine. Get the recipe at the link in bio. 🎥 Video: @daphneyyy_ 🎞️Video Editing: @jeremykohm 👩🏻‍🍳Culinary Producer: @mallarysantucci | Bon Appétit Magazine