Cajun Crab Pasta Sweet lump crab is gently folded into a silky Cajun-spiced cream sauce, layered with aromatic vegetables and finished with pasta cooked to perfect al dente. This dish balances heat, richness, and restraint, allowing the delicate crab to remain the star while delivering bold coastal flavor. 馃洅Ingredients : 12 oz Penne or fettuccine 1 lb lump crab meat, picked over for shells 2 tablespoons unsalted butter 1 tablespoon olive oil 1 medium onion, finely chopped 1 red bell pepper, fin
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Cajun Crab Pasta Sweet lump crab is gently folded into a silky Cajun-spiced cream sauce, layered with aromatic vegetables and finished with pasta cooked to perfect al dente. This dish balances heat, richness, and restraint, allowing the delicate crab to remain the star while delivering bold coastal flavor. 馃洅Ingredients : 12 oz Penne or fettuccine 1 lb lump crab meat, picked over for shells 2 tablespoons unsalted butter 1 tablespoon olive oil 1 medium onion, finely chopped 1 red bell pepper, fin
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