🧂 The Magic of Salt in Meat Preservation! 🍖 Ever wondered how salt keeps your favorite meats fresh longer? It’s not just for flavor—salt is a preservation powerhouse. Osmosis Action: Salt pulls moisture from the meat, making it less hospitable for microorganisms. Bacteria Blocker: It directly halts bacteria growth and tweaks the meat’s pH level for added safety. Flavor & Firmness: Beyond safety, salt boosts taste and texture. 🌟 Picking Your Salt Choice matters:| Table Salt: Easy to find, but
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A video showing what happens when you put salt onto freshly cut “meat” is going viral, with many viewers claiming that they're going vegan as a result of watching it. If it’s so unpleasant to look at, why would we put it inside our bodies? 🤔 | Health Save Movement
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