You'd be forgiven if you've never heard of a little slice of northeastern Thailand called Udon Thani. But perhaps you've heard the hypnotic rhythms of Morlam music or tasted its fiery, fermented food. The Isaan region is real, honest, and home to some of Thailand’s best historic sites, national parks and, as every foodie in-the-know knows, cuisine. Chef-owner of the region’s most progressive restaurant and Udon Thani native Chef Num gives us a local’s version of the city. This is the Isaan way.