Traditional Lancashire Hotpot

CREAMY MUSHROOM HOTPOT 🍄 by georgieeats Dinner 26/30!! The Lancashire hotpot was a childhood classic for me. This vegan mushroom version is incredible. It’s the ultimate comfort food for a chilly day. INGREDIENTS: 🍄 olive oil 🍄 1kg mixed mushrooms, roughly chopped 🍄 1 large onion, finely chopped 🍄 5 garlic cloves, minced 🍄 100ml white wine 🍄 250g cooked puy lentils 🍄 1 tbsp miso paste 🍄 500ml vegetable stock 🍄 100ml vegan cream 🍄 1 tbsp cornflour, mixed with 1 tbsp water 🍄 10g parsle