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Obsessed with these Cream Cheese Sausage Balls! Instead of Bisquick, I used Red Lobster’s Cheddar Cheese biscuit mix and Mmmmmmmm… I will be making these OFTEN! 😋 Cream Cheese Sausage Balls 8 oz cream cheese, softened 1 lb tube Hot Sausage, uncooked 1 cup shredded cheddar cheese 1 box Red Lobster Cheddar Bay Biscuit Mix Preheat oven to 350’. Line baking sheets with parchment paper. (For easier clean-up). Combine sausage and cream cheese in a mixing bowl. (Electric mixer is easiest). Stir in Red
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