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Homemade Fermented Tofu: Full Traditional Step-by-Step Guide #FermentedTofu #homemadetofu
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TikTokchinesefood081
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Soy Beans Ep.2 Tofu Tofu Recipe Ingredients * Dried Soybeans: 500g (Soak in 2.5x the weight of dry beans) * Water: 2000g (4x the weight of dry beans) * Gansu (Nigari) : 20~25g (4~5% of the dry soy bean weight) Instructions 1. Soak dried soybeans and water in a 1:2.5 ratio for 10 hours 2. Blend 3. Strain -> Solid (biji) Liquid (soy milk) 4. Boil the soy milk (to remove trypsin inhibitors, eliminate the raw beany taste, and ensure proper protein coagulation) 5. When it reaches 80~85°C, turn off th
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TikTokchinesefood081
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Creamy nut butter tofu, grab the recipe below friends 🥰 INGREDIENTS 1 block extra-firm tofu (about 350g) 1 tbsp olive oil, plus more for frying 2 tbsp soy sauce 2 tbsp cornstarch 1 small-medium bunch of broccolini Pinch of salt 3-4 cloves of garlic 1 green onion (optional) Sesame seeds to serve (optional) Rice to serve SAUCE 1/2 cup canned coconut milk (light or full-fat) 2 heaping tbsp almond butter (or other nut butter) 1 1/2 tbsp soy sauce 1/2-1 tbsp maple syrup 1 tbsp lime juice INSTRUCTION
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