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Michelin Bib Gourmand Bamboo-Pressed Noodles from Hong Kong are now in Toronto! Toronto foodies, this is BIG news — @KwanKeeCanada (坤記竹昇麵), a 14-year Michelin Bib Gourmand restaurant from Hong Kong, has officially opened its first overseas location right here in the city! Their noodles are made the traditional way — using a bamboo pole to press and knead the dough, creating that signature springy, chewy texture that true noodle lovers adore! Even better, @KwanKeeCanada uses a proprietary techniq
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