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While soy milk is a popular alternative to dairy, it has several drawbacks. It contains phytic acid, which can inhibit the absorption of essential minerals like iron and zinc. Additionally, soy is a common allergen, and some individuals experience digestive issues, bloating, or discomfort due to its high oligosaccharide content. https://pmc.ncbi.nlm.nih.gov/articles/PMC9525506/ https://doi.org/10.1111/1747-0080.12906#milk #health #bigbangtheory #sheldon #soy

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Not exactly what you’d expect to find in my freezer, or maybe it’s exactly what you’d expect. Freezing coffee is a delicate process and worth reading more prior to taking it on yourself. I suggest the articles that Barista Hustle have written as a good place to start. A few notes: -Freezing drastically slows down the aging of coffee but doesn’t fully stop it. I’ve anecdotally had coffees in my freezer for well over a year that still taste great but in general, I try to use them within 4-6 months

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