Here’s part two of our four-part “Bake It Up a Notch” pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. In this baking tutorial, Erin is going through everything you need to know about custard pies: different styles of custard, how to prepare your crust, determining doneness, where things could go wrong, how to store your pie, and some tips for decorating. Happy baking! RECIPES IN THIS EPISODE: All Buttah Pie Dough: https://f52.co/3i7BQj4 Coconut Custard Pie: https
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9.1K views · 138 reactions | It's time for part three of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This baking tutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. | Food52 | Facebook
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31K views · 320 reactions | Baker extraordinaire Erin McDowell is breaking down all things puff pastry in our first episode of "Bake It Up a Notch." She explains the magic behind puff pastry's flaky layers, shares a detailed step-by-step tutorial on making puff pastry from scratch, and also shares her go-to recipe for rough puff pastry. Stick around for a quick run-through of Erin's favorite puff pastry desserts! → https://f52.co/2QR4Ocq | Food52 | Facebook
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