Bishaka Singhi | Food and Lifestyle | Delhi NCR on Instagram: "Here’s the recipe🥰 Ingredients Paneer – 150 g, cut into cubes Palak (spinach) – 300 g, blanched and pureed Butter – 1 tbsp Oil – 1 tbsp Cumin seeds (jeera) – 1 tsp Bay leaf – 1 Black cardamom (badi elaichi) – 1 Cinnamon stick – 1 piece (2-inch) Onion – 1 medium (about 80 g), pureed with Garlic – 4–5 cloves Green chilli – 1 Tomato – 2 medium (about 120 g), pureed with Cashew nuts – 8–10 Ginger – 1-inch piece Salt – to taste Red chill